Singapore

Dr Hal MacFie

Consultant in Sensory & Consumer Science

Hal MacFie Training Services
Company Registration No: 7864651
Company Address: 43 Manor Road
Keynsham, Bristol BS31 1RB, UK
Contact Tel: (44) 0117 9863590
Email: hal@halmacfie.com

About Us!


Product Optimisation Using Ingredients/Processes and Sensory/Consumer Data


September 25th 2018
(timed to link to SSP Conference)

Presenter
Anne Hasted

Venue
DeVore Technologies
3593 Green Rd
Beachwood, OH 44122, United States

 

Course Organiser
Hal MacFie
Bristol
For details and registration e-mail: hal@halmacfie.com


Are you looking for more efficient ways to design your consumer tests to uncover drivers of liking and optimise your products?

This workshop will give you an overview of how experimental design techniques can be adapted to help you optimise components of products, processing and packaging using responses collected from sensory and consumer panels. There are many different software tools which help with this, creating the experimental sample designs and providing graphical analysis to aid interpretation of the results. We will use Design Expert (www.statease.com) and there will be opportunities for you to “play” with the software and evaluate its ease of use and functionality.

Workshop Outline

  • Motivation for use of structured sample designs.
  • Finding the key influences on consumer liking and sensory characteristics and uncovering interactions between ingredients and process parameters.
  • Using these key parameters to plan further studies to optimise and predict liking.
  • Dealing with more difficult problems -investigating the complete recipe or mixture.
  • Visualisation of the response surfaces, simultaneous optimisation of several performance measures including cost.

ABOUT THE LECTURER

Anne Hasted began her career as an academic statistician at Reading University, leaving in 1989 to set up Qi Statistics Ltd offering statistical training and consultancy support to research and industry. She has wide training and consultancy experience in the food industry, particularly in the area of product improvement.

Schedule 

9.00-9.45

Motivation for using structured designs: benefits, clarity, efficiency

9.45-10.30

Factorial Designs – experimenting on several process or product components simultaneously. Interpretation of results, importance of understanding interactions.

10.30-10.45

Coffee/Tea

10.45-11.30

Workshop – graphical interpretation of effects

11.30-12.00

Application to sensory profile data and consumer test data.

12.00-12.45

What can you do if there are too many samples for an achievable experiment? Compromises and risks.

12.45-13.30

Lunch

13.30-14.30

How and why of Optimisation designs
Case Study examples optimising recipes and processes under cost constraints

14.30-15.00

Workshop on joint optimisation for recipe and cost

15.00-15.15

Coffee/Tea

15.15-16.15

Working in constrained spaces -mixture designs. Graphical interpretation

16.15-16.30

Summary and Close of workshop


Course Venue

DeVore Technologies
3593 Green Rd
Beachwood, OH 44122, United States

DeVore Technologies is dedicated to providing our clients with a comprehensive selection of IT services, the highest levels of customer support and an ongoing commitment to quality.

 

Nearby Hotels

Homewood Suites by Hilton  - Cleveland - Beachwood
25725 Central Parkway 
Beachwood, OH  44122
(216) 464-9600

There is a special rate at this hotel for guests attending training.  Ask for the DeVore rate.


COURSE REGISTRATION FORM
Yes: Please enrol me in Product Optimisation Using Ingredients/Processes and Sensory/Consumer Data September 25th 2018

Lunch will be provided and computers will be available with Design Expert V 10 Loaded.

Course Fee: $900.00

Registration Policy:  Registration is not final until payment is received. Unpaid spaces will be opened to new registrants 30 days ahead of courses.
Payment:  Payment may be made in US dollars, Euros or GB pounds via the Worldpay Gateway or into Currency accounts. Contact hal@halmacfie.com for routing and IBAN details of the currency account you require.
Refund policy: Cancellation of registration can be made up to 30 days ahead, and return of payments, minus reasonable administrative expenses, will be made for these cancellations. Cancellations within 15 to 30 days of the course start will receive a credit for a future course. Registrants who fail to attend or cancel less than 15 days prior to the seminar start date are responsible for the entire fee. Substitution of another person for the same course may be made at any time. 


 
 

Course Registration Fees

Courses

Price

Number of Places

Attendance Fee

$900


Total: €

 
    Payments and Refund Policy    
    WP    
    cards    
 

For electronic bank transfers: contact hal@halmacfie.com for IBAN details
Mailing address for registration and payment:
Dr H J H MacFie
43 Manor Road
Keynsham, Nr Bristol,
BS31 1RB, United Kingdom

Tel/Fax +44(0)1179863590

Electronic registration forms to Hal@halmacfie.com