Dr Hal MacFie Consultant in Sensory & Consumer Science

the sensometric society

Join The Sensometric Society

Aims of the Society

  • increase the awareness of the fact that the field of sensory and consumer science needs it own special methodology and statistical methods;
  • improve the communication and co-operation between persons interested in the scientific principles, methods and applications of sensometrics;
  • act as the interdisciplinary institution, worldwide, to disseminate scientific knowledge on the field of sensometrics

Scientific Links

IFST Professional Food Sensory Group IFST
Sensory website: Sensometric
University of Reading (School of Biosciences) BSc Food Technology Terms 7 - 8
Food Quality and Preference. An Elsevier Food Journal. Journal